Pizza doesn’t have to be a high-fat, high-calorie diet destroyer. With the right pizza toppings, pizza can actually be relatively healthy, with all four main food groups represented.
Vegetables are no strangers to pizza. Most “everything” pies include at least mushrooms, peppers, and onions. But there are plenty of other vegetables that add lots of flavor without adding lots of calories. And veggie pizzas can run the gamut from basic to gourmet. Visit us to get discount marco’s pizza coupon.
Take mushrooms, for instance. If you’re pressed for time and not too picky, you can use mushrooms straight from the can or jar. Pre-sliced button mushrooms from your grocery store are a better choice. And for something really special, saute wild mushrooms – shitakes, morels, or chanterelles – in butter and use them to create a savory pizza with a woody flavor that’s perfect for autumn. To really intensify the flavor, deglaze the pan with a little Madeira or Marsala wine.
Onions are almost as versatile as mushrooms. Raw red or white onions add a strong taste that stands up well to other bold flavors like kalamata olives or roasted red peppers. Caramelized onions add a sweetness that’s a … Read More